Onion
Our delicious, fresh, and farm-sourced onions ensure a long shelf life and reliable quality for use in
commercial and international cooking applications. Harvested at their ripest and grown in nutrient-rich
soil, they are meticulously sorted, cleaned, and packed to maintain their firmness, flavor, and freshness
during storage and transportation.
Our onions are perfect for curries, sauces, salads, and food processing because of their intense pungency,
crisp texture, and naturally pungent flavor. They are highly favored by international distributors,
merchants, and the HoReCa industry because to their durability and shelf stability.
We provide a variety of onion varieties, such as yellow onions for diversity, white onions for milder recipes, and red onions for a powerful taste. Fresh markets, dehydrated goods, and processing enterprises can all benefit from our crops.
Green Chilli
Our green chillies are grown in ideal agroclimatic conditions, guaranteeing their rich green color, intense pungency, and uniform size. They satisfy the needs of global foodservice, processing, and retail industries with export-grade quality control.
Our green chillies add a powerful, real kick to curries, sauces, pickles, and spice mixtures. Freshness is maintained even during long-distance shipments because of our moisture-controlled packaging and cold chain operations.
We ensure our chillies are grown using sustainable farming methods and minimal chemical intervention. Post-harvest processes like cold storage and hygienic packaging help extend shelf life and preserve quality from farm to fork.